Christmas Dinner at the Kings Arms

Three Course Christmas Dinner for £20

 

Starters

A: Locally Sourced Farmhouse Pate
B: Auntie Hilda’s Hearty Vegetable Soup (V)
C: Prawn Salad

Mains

A: Traditional Turkey, with all the Trimmings
B: Roast Beef, with Yorkshire Pudding and Horseradish Sauce
C: Salmon En Croute
D: Nutroast, served with all the Trimmings

All served with roast potatoes, honey roast parsnips, buttered carrots,
Hilda’s sprouts and lashings of homemade gravy.

Dessert

A: Xmas Plum Pudding, with Brandy Sauce.
B: Salford Mess, Like Eton Mess but No Spoon.
C: Hot Fudge Yule Log, served with Cream.

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